Buns #3 and #4/50: Low Donut Bun and High Bun

 

I think that I've done more buns than I've posted, but that's okay. Bun #3 on May 3rd is a low bun done with a satin donut. I've done donut buns for years and always kind of worried about the roughness of the bun former, which, to be honest, I don't know if that's a worthwhile concern. Well, now I don't have to worry at all since I purchased a satin donut on Amazon--here's the link to the ones I got. My hair was cowashed and regular wet bunned the previous day (no picture of that one), then I woke up and did this one. 


Bun #4 is a high bun done on stretched hair. I apologize for the hastily taken picture in the bathroom at work. The previous day, I shampooed and deep conditioned, then placed my hair in 4 large twists to get mostly dry under the dryer. When I woke up, I added Elasta QP Mango Butter as a moisturizer and combed through it with a wide tooth comb, then slicked up my edges with Ecostyler and edge control. 

The conundrum with my buns is this: wet buns probably get a little more sleek, but dry, stretched buns produce a more voluminous buns. I'll keep tweaking the process to see if I can land on a happy medium, but ah well. I'll keep bunning, and need to remind myself that the deadline is August 2nd to get 50 buns (only 81 more days). 

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